Rügenwalder Mühle has been making sausage since 1834. Originally in Rügenwalde in Pomerania and for almost 60 years now in Bad Zwischenahn in Ammerland. Even though they have always been family-owned, a lot has happened during this time. Because Rügenwalder Mühle loves sausage and meat, they have also been making them from plants since 2014. Whether vegetarian, or in the last two years also completely vegan.