Rapunzel

Rapunzel is one of the leading organic food producers in Europe. It all started very small: In 1974, Joseph Wilhelm and Jennifer Vermeulen started a self-sufficiency commune on a farm with a small natural health food store in the city of Augsburg in Bavaria. From these humble beginnings an international company with more than 500 employees developed during the last 49 years. The idea behind it all remained the same throughout this time: to manufacture certified organic, natural and untreated, vegetarian foods.