ProteinDistillery is a food-tech start-up which creates a new generation of clean and sustainable proteins for food companies using microorganisms. From the residual yeast of beer brewing, they produce the first customizable vegan protein to fully substitute all functionalities of animal protein, paving the way towards sustainable food production. Healthy and sustainable, proteins from microorganisms are resource-saving and need less water, energy and farmland than other protein sources in the manufacture. Additionally, they have a great nutrient profile, which makes their quality comparable to egg protein.