In 2018, the two brothers Elia and Jakob made their dream come true: Right after school and university, respectively, they founded their own ice cream brand “EISZEIT” in their parents basement. Only natural ingredients are used for making the ice cream and, whenever possible, they are sourced locally and organically. EISZEIT ice cream became so popular that it now employs about 60 people making sure that all guests and clients get their fresh and tasty ice cream every day.